Pro order:
Taco de cochinita pibil

Rookie:
Taco de cochinita pibil sin habanero

“Pork steeped in a traditional marinade of achiote and sour orange juice, slowly roasting it in the oven, swaddled in banana leaves.”
-LA Times

These tacos are huge.

Pro order:
Goat birria taco,
Michelada

Rookie:
Split a goat birria taco with one tortilla (not two) & no onion,
Horchata

“Jonathan Gold first reviewed the restaurant in 1990.”
-LA Times

Pro order:
Fish taco,
Chapín ceviche,
Conchas negras

Rookie:
Fish taco

“Lightly breaded fish tacos, Ensenada-style, and served in a corn tortilla with cabbage, avocado, and a spicy crema.”
-Infatuation LA

Pro order (off menu):
El perrón taco with carne asada

Rookie:
Mushroom taco

“1986 mimics the style of tacos popularized by the Mexico border city with handmade tortillas, flame-grilled meats, onions, cilantro and a creamy dollop of guacamole.” -L.A. Taco

Order:
Beef & pickle taco,
Sangria flight

“The name may dupe you into thinking you’re in for a hamburger taco.” -LA Times

Pro order:
Lobster taco,
Lobster taco,
Another lobster taco

Rookie:
Lobster taco

“High-quality mariscos tinged with Japanese influence.” -LA Times

Order:
Taco al pastor

“As soon as you see the spinning trompo with a massive hulk of crimson-red pork pastor glistening in the gas station parking lot next to Leo’s Tacos truck, you know in your heart it’s what you must order.” -LA Times

Drink:
Mezcal,
Margarita,
Michelada,

“The finest independent hand-crafted mezcal available.”
-Madre Restaurant

Order:
Carne asada taco sin cebolla

“At 5:45 p.m. — 15 minutes before the puesto opens — a line is already down the sidewalk, wrapping into the adjacent Rite Aid parking lot.” -LA Times

Drink:
Everything

Un bar en donde transformamos el despecho en alegría en donde celebras la diversión cantando desde el corazón la música más iconica te hará olvidar todo…